Outcall: Hotel visits only
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Papas rellenas - Sucre, Chuquisaca, BOLIVIA
This page may contain affiliate links. After all, trying the cuisine is an important part of experiencing a culture. In Sucre my Spanish teacher rose to the challenge and racked her brain for local eateries with vegetarian offerings and came up with a list of places to try. The stage was set for our off the beaten track tour of veggie-friendly restaurants in Sucre. We discovered papas rellenas during our cooking class organised by my Spanish school. We were very excited to find a local dish that is cheap, tasty and meat-free.
We stumbled upon this lovely cafe and had an amazing lunch. There's a small daily menu consisting of le plat du jour or the plate of the day that only had about four or five options but they were absolutely fantastic. I had a tartine We have never had an occassion to taste the food because this coffee has an interessting system how to accept juste people they want to serve. Really rude staff. If you want to go there, try to make a reservation if they are in the Hello klara, i hope that you had a nice sunday after you visited us and you didn't spend all your day to put bad reviews about us here and on google :.
Turns out cooking classes are very difficult to find in Bolivia! However, upon looking at all the pieces of paper pinned on the noticeboard in Condor Cafe highly recommended place to eat!